Founded by award-winning chocolatier Aneesh Popat, whose clientele includes royalty, Michelin starred restaurants & luxury hotels, The Chocolatier explore exciting and experimental flavour combinations, creating handmade indulgent chocolates with the finest single origin cacao in the world.

Every chocolate makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from climate positive cacao forests and gardens that support the conservation of nature, wildlife and the people who live and depend upon it.

Aneesh Popat was awarded "The True Innovation in Fine Chocolate" award by The Academy of Chocolate for his original approach to fine chocolate.